

Bisquit & Dubouché's double distillation process is unique : about an hour longer than in other Cognac Houses, to seek out only the lees and esters that contain the richest aromas. This process requires a singular know-how and requires regular tasting of the eaux-de-vie. The result is a silky, sumptuous Cognac, whose characteristic sweetness immediately seduces the palate upon tasting.