Ageing : This Cognac is aged 4 years in French oak barrels with a capacity of 400 Liters. After 10 months in new barrels, the blend is transferred in old casks, mainly from the Limousin forest.
Finishing : At the end of its ageing period, this blend is rested for 6 months in new Japanese oak barrels of the Mizunara varietal. These have a capacity of 500 liters.
Mizunara is a varietal of rare oak from Japan used to create barrels destined for ageing Japanese premium spirits. This Cognac is marked by its soft, round taste and floral notes, revealing its power in the culmination on the palate. The finishing in Japanese oak casks brings unctuosity and depth and confers complex, spicy notes. It's a marriage that gives birth to an exclusive product.