Tasting notes :
Nose : it hesitates to reveal its notes of caramelised toffee and brandy, accompanied by a hint of wood.
Palate : notes of apricot kernels, fresh walnut and zesty bitterness, which combine to form an explosive cocktail.
Iodine-like finish.
Harvest : 2001.
Grape variety : Ugni blanc.
Terroir : chalky soil.
Ageing : in French oak barrels.
To serve chilled at aperitif with foie gras, blue cheese or dessert.